Whole Lamb
Price/lb based on hanging weight listed below
+ Processing Fee $75.00 (Packages vacuum-sealed) Average lamb: 50-60 lbs hanging weight, unless otherwise requested Here at Brooks Farm, our goal is to provide you with a quality product at a fair price. Instead of having to pay one set price for any weight, we developed this pricing scale because we do not believe our customers should have to pay the same price for any size lamb, large or small. This way, you get more "baa" for your buck. Hang Wt - Price/lb - Total w/ Processing Fee
37 lbs $5.41 $275.17 38 lbs $5.39 $279.82 39 lbs $5.29 $281.31 40 lbs $5.19 $282.60 41 lbs $5.09 $283.69 42 lbs $4.99 $284.58 43 lbs $4.89 $285.27 44 lbs $4.79 $285.76 45 lbs $4.70 $286.50 46 lbs $4.57 $285.22 47 lbs $4.50 $286.50 48 lbs $4.40 $286.20 49 lbs $4.30 $285.70 50 lbs $4.20 $285.00 51 lbs $4.10 $284.10 52 lbs $4.08 $287.16 53 lbs $4.07 $290.71 54 lbs $4.05 $293.70 55 lbs $4.04 $297.20 56 lbs $4.03 $300.68 57 lbs $4.02 $304.14 58 lbs $4.01 $307.58 59 lbs $4.00 $311.00 60+ lbs $3.99 $314.40+ |
Individual Cuts
Ground Lamb $8.49/lb
Shoulder Roast $9.99/lb Lamb Chops $13.99/lb Shoulder Steaks $10.49/lb Whole Leg of Lamb (Bone-In) $9.99/lb Leg of Lamb (Shank) $8.49/lb Stew Meat $9.75/lb Liver $5.00/pack Heart $5.00/pack Kidney $5.00/pack Bones (2 lbs) $3.00/pack + Tax (Packages vacuum-sealed) |